Pizza menu
One check per table; no outside desserts and wine allowed, even if bought at a bakery
Enjoy your meal!
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APERITIFS AND COCKTAILS
The kitchen and pizzeria have different timings depending on the number of orders being placed.
Cover charge € 3,00
PIZZA
Click below to view the pizza menu
We are in
Our philosophy for a good pizza
Flours
(we use only selected flours)
- 0 and 00 flour
- Stone-ground flour
- Farina multi cereale, germe di grano, fibre naturali e semi di kia
- Wholegrain flour
Oil
Peunut oil
Water
Natural mineral in bottle
Yeast
- Sourdough (used for wholeweat pizza, multi-cereal and chia seeds)
- Brewer’s yeast in small quantities (0,2%)
Long Raising
(48/72 h)
Wood oven
(we use only untreated Italian ceritifed wood)
Seasoning
All our ingredients come from Italian farms
- Mozzarella fiordilatte italiano Km 0
- Bufalo mozzarella fiordilatte italiano PDO
- S. Marzano tomato
- Sicilian cherry tomatoes
- Extra vergin olive oil
The kitchen and pizzeria have different timings depending on the number of orders being placed.
WAITING FOR PIZZA
GOURMET PIZZA
Wholewheat (organic wholewheat flour, Cervia salt, sourdough)
Chia (multi-cereal flour, wheat germ, chia seeds, Cervia salt, sourdough)
No off-menu pizzas accepted
No variation accepted
TRADITION AND INNOVATION
HIGH PIZZA
Wholewheat (organic wholewheat flour, Cervia salt, sourdough)
Chia (multi-cereal flour, wheat germ, chia seeds, Cervia salt, sourdough)
No off-menu pizzas accepted
only one variation accepted
THIN PIZZA
Wholewheat (organic wholewheat flour, Cervia salt, sourdough)
Chia (multi-cereal flour, wheat germ, chia seeds, Cervia salt, sourdough)
No off-menu pizzas accepted
only one variation accepted
WHITE THIN PIZZA
Wholewheat (organic wholewheat flour, Cervia salt, sourdough)
Chia (multi-cereal flour, wheat germ, chia seeds, Cervia salt, sourdough)
No off-menu pizzas accepted
only one variation accepted
SUPPLEMENTS
TWO FEET PIZZA
Dough to choose
TRADITIONAL PIZZA
No off-menu pizzas accepted
only one variation accepted
SUPPLEMENTS
Allergens
Ask the staff for more information
We would like to warn our customers that this restaurant also uses products that may contain allergens.
For more information, please contact the wait staff and request the menu.
List of products that may contain allergens:
- Flour and cereal products containing gluten such as: wheat, rye, barley, oats, spelt, Kamut
- Crustaceans and crustacean products;
- Eggs and products thereof;
- Fish and fish products;
- Peanuts and products thereof;
- Soybeans and products thereof;
- Milk and milk products;
- Fruits and nuts such as almonds, hazelnuts, walnuts, pistachios, and their products;
- Celery and celery products;
- Mustard and products thereof;
- Sesame seeds and sesame products;
- Sulphur dioxide at concentrations exceeding 10mg/kg or 10 mg7litre in terms of total SO2 to be calculated for products as proposed ready for consumption or reconstituted according to manufacturers' instructions;
- Lupins and lupin products;
- Molluscs and products thereof;
- Vegetable or fish stock cube.