Traditional menu

To guarantee hygiene and safety for our customers and our staff, we thought of creating a digital menu. We thank you for your collaboration in this particular moment.

One check per table; no outside desserts and wine allowed, even if bought at a bakery

Enjoy your meal!

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APERITIFS AND COCKTAILS

The kitchen and pizzeria have different timings depending on the number of orders being placed.

Cover charge € 3,00

TRADITIONAL STARTERS

TRADITIONAL FIRST COURSES

LOCAL TRADITIONAL FIRST COURSES

MEAT MAIN COURSES

For kids

SIDE DISHES

Allergens

Ask the staff for more information

We would like to warn our customers that this restaurant also uses products that may contain allergens.
For more information, please contact the wait staff and request the menu.

List of products that may contain allergens:

Flour and cereal products containing gluten such as: wheat, rye, barley, oats, spelt, Kamut
Crustaceans and crustacean products;
Eggs and products thereof;
Fish and fish products;
Peanuts and products thereof;
Soybeans and products thereof;
Milk and milk products;
Fruits and nuts such as almonds, hazelnuts, walnuts, pistachios, and their products;
Celery and celery products;
Mustard and products thereof;
Sesame seeds and sesame products;
Sulphur dioxide at concentrations exceeding 10mg/kg or 10 mg7litre in terms of total SO2 to be calculated for products as proposed ready for consumption or reconstituted according to manufacturers' instructions;
Lupins and lupin products;
Molluscs and products thereof;
Vegetable or fish stock cube.

ARTISANAL DESSERT

ARTISANAL SEMIFREDDO

ARTISANAL ICE CREAM

FRUIT

SORBET

PASSITO (Raisin wine)

AMALFI COAST SFUSATO

RUM

GRAPPA

WHISKEY

COGNAC

BRANDY

WINE LIST

Click below to consult the wine list

Traditional menu

APERITIFS AND COCKTAILS

Amalfitan Spritz

Campari Spritz

Spritz

Hugo

Prosecco / Falanghina glass

Non-alcoholic aperitif

Gin (Bombay) tonic / lemon

Gin mare or Hendrick’s lemon / tonic

Vodka (Absolut) tonic / lemon

Rum and Coke (Havana)

Moscow mule

Moscow mule special

London mule

London mule special

TRADITIONAL STARTERS

Bruschetta Mix

Glutton Mix –

-Whim – (Sfizio)

Chopping Board (Tagliere x 2)

Tasty Cold Cuts

Emilian Cold Cuts

Vegetarian

Bufala DOP Stracciatella – fresh cheese – with pistachios grain

Bufala DOP Mozzarella PDO

TRADITIONAL FIRST COURSES

“Caprese” Scialatielli – (Homemade fresh pasta)

Spaghetti Cheese and Pepper

LOCAL TRADITIONAL FIRST COURSES

Tagliatelle Bolognese

Tortelli filled with Spinach or Pumpkin * (Homemade Fresh Pasta)

Cappelletti with ragù sauce or broth * (Fresh Pasta)

Grandma Tagliatelle with Porcini Mushrooms (Homemade Fresh Pasta)

Sins of Gluttony * (Homemade Fresh Pasta) (Peccati di Gola)

“Don Camillo” Rigatoni

MEAT MAIN COURSES

Rusticana

Grilled Irish Angus Beef Rib eye with bone (Costata)

Tuscan Fiorentina Steak with bone

“Boscaiola” Beef Steak (Tagliata)

Scalloped Beef Steak with Rosemary (Tagliata al rosmarino)

Grilled Meat (Grigliata di carne)

Mix of grilled Meat

Grilled Irish beef Angus fillet

“Old Modena” Irish beef Angus fillet

Chicken Steak with raw vegetables with perfumed oil

Cotoletta alla milanese

SIDE DISHES

Salad

Sicilian salad

Grilled vegetables

Steamed vegetables (Verdure al vapore)

Turnip greens, garlic, oil, chili (Cime di rapa)

– French Fries (Patatine fritte)

Roasted Potatoes

Potatoes with perfumed oils

Vinaigrette (Pinzimonio)

Salad and vegetables

Allergens

ARTISANAL DESSERT

Hot Thrill

Catalan cream

-Zuppa Inglese

-Tiramisù

Rocco Babà

Rum Babà

Fragolona

Sicilian Cannolo

Amalfi Delight

-Sicilian Cassata

-Ricotta and pears

Salted caramel cheesecake

ARTISANAL SEMIFREDDO

Costiera Fruttini

Roshee

Bronte Gold

Sicilia Cup

ARTISANAL ICE CREAM

“Scent of the forest”