SEAFOOD STARTERS
ANTIPASTI DI MARE
RAW SEAFOOD
LE CRUDITÀ
Quality selected in full compliance with H.A.C.C.P.
(Fish strictly cut down)UDITÀ
Mixed Raw Seafood (Misto Crudità)
Tuna Tartare with vegetables (Tartare di Tonno)
Millefeuille with Tuna (Millefoglie di Tonno)
“Carpaccio” – thinly sliced raw fish: Tuna – Swordfish – Salmon
Mixed “Carpaccio” – thinly sliced raw fish
Breton Oysters (Ostriche della Bretagna)
Sicilian Shrimp (Gambero Sicilia)
Prawn (medium) (Scampo)
COLD SEAFOOD STARTERS
FREDDI
Seafood Basket -(Cestino di Mare)
Special mix – (Misto mare)
Marinated Anchovies (Alici marinate)
Shrimp Cocktail *
– Mixed gala fish – to be shared
– Dish made with both fresh and frozen products (for more information ask the staff)
* Frozen product or subjected to blast chilling process (for more information ask the staff)
HOT SEAFOOD STARTERS
CALDI
Mixed Fish au Gratin – (Misto Gratinato)
Fried Anchovies with slices of Amalfi cedar (Alici fritte)
Napolitan salt cod * (Baccalà alla Napoletana)
Octopus and Potatoes * (Polipo e patate)
Bronte Shrimps * (Gamberi alla Bronte)
Mussels with Ginger and Amalfi Cedar
Mixed Sautè
Hot mixed seafood in Stew – (Misto caldo)
TRADITIONAL STARTERS
ANTIPASTI DI TERRA E SFIZI
Bruschetta Mix
Glutton Mix –
Whim – (Sfizio)
Chopping Board (Tagliere x 2)
- For 2 people
Tasty Cold Cuts
Emilian Cold Cuts
Vegetarian
Bufala DOP Stracciatella – fresh cheese – with pistachios grain
Bufala DOP Mozzarella PDO
FISH FIRST COURSES
PRIMI PIATTI DI PESCE
“Symphony” Paccheri (Gragnano Pasta) * (Paccheri “Sinfonia”)
Mediterranean Paccheri (Gragnano Pasta) * (Paccheri alla Mediterranea)
Seafood Spaghetti (with tomato sauce) – (Spaghetti alla pescatora)
“Gulf” Scialatielli (Fresh Pasta) –
Scialatielli with Lobster (Fresh Pasta) (Astice)
“High Tide” Risotto (without tomato sauce) * (Risotto Alta Marea)
Seafood Risotto (with tomato sauce) – (Risotto alla pescatora)
TRADITIONAL FIRST COURSES
PRIMI PIATTI DI TERRA
Spaghetti Cheese and Pepper
Vesuvio Spaghetti
“Caprese” Scialatielli – (Homemade fresh pasta)
LOCAL TRADITIONAL FIRST COURSES
I CLASSICI DELL’EMILIA
Tagliatelle Bolognese
Tortelli filled with Spinach or Pumpkin * (Homemade Fresh Pasta)
Cappelletti with ragù sauce or broth * (Fresh Pasta)
Grandma Tagliatelle with Porcini Mushrooms (Homemade Fresh Pasta)
Sins of Gluttony * (Homemade Fresh Pasta) (Peccati di Gola)
FISH MAIN COURSES
SECONDI PIATTI DI PESCE
Grilled Fish – (Grigliata di pesce)
Sailor Delight – (Delizie del marinaio)
Fisherman Tasting – (Degustazione del Pescatore)
Grilled Molluscs trio *
Fish skewer au gratin – (Spiedini)
Salmon in a Pistachio crust
Seafood Palette – (recommended for 4 people)
Grilled Sole * (Sogliola)
SEA BREAM AND SEA BASS
ORATA E BRANZINO
with Salt or Grilled
“Giffoni”
Ortolana
TURNIB*
ROMBO
Grilled (per 100 grams)
– “Normanna” (per 100 grams)
TUNA*
TONNO
Tuna Fillet with Tropea
Tuna Steak in a Pistachio Crust
SHELLFISH*
CROSTACEI
Grilled Shrimps *
- Each
Shrimps with crispy Bacon * (Gamberone al Guanciale)
- Each
Catalana Lobster
Catalana mixed Shellfish –
Grilled Prawn (Scampi ai ferri)
- n.4
FRIED FISH*
FRITTURA
Anchovies (Alici)
Salt Cod * (Baccalà)
Squids * (Calamari)
Mixed Fry – (Fritto Misto)
MEAT MAIN COURSES
SECONDI PIATTI DI CARNE
Grilled Irish Angus Beef Rib eye with bone (Costata)
Tuscan Fiorentina Steak with bone
“Boscaiola” Beef Steak (Tagliata)
Scalloped Beef Steak with Rosemary (Tagliata al rosmarino)
Grilled Meat (Grigliata di carne)
Mix of grilled Meat
- 3/4 people
Grilled Irish beef Angus fillet
“Old Modena” Irish beef Angus fillet
Chicken Steak with raw vegetables with perfumed oil
SIDE DISHES
CONTORNI
Salad
Sicilian salad
Grilled vegetables
Steamed vegetables (Verdure al vapore)
Turnip greens, garlic, oil, chili (Cime di rapa)
– French Fries (Patatine fritte)
Roasted Potatoes
Potatoes with perfumed oils
Vinaigrette (Pinzimonio)
Salad and vegetables
PIZZA

Our philosophy for a good pizza
Flours
(we use only selected flours)
- 0 and 00 flour
- Stone-ground flour
- Farina multi cereale, germe di grano, fibre naturali e semi di kia
- Wholegrain flour
Oil
Peunut oil
Water
Natural mineral in bottle
Yeast
- Sourdough (used for wholeweat pizza, multi-cereal and chia seeds)
- Brewer’s yeast in small quantities (0,2%)
Long Raising
(48/72 h)
Wood oven
(we use only untreated Italian ceritifed wood)
Seasoning
All our ingredients come from Italian farms
- Mozzarella fiordilatte italiano Km 0
- Bufalo mozzarella fiordilatte italiano PDO
- S. Marzano tomato
- Sicilian cherry tomatoes
- Extra vergin olive oil
WAITING FOR PIZZA
ASPETTANDO LA PIZZA
Tasty Mix
Fantasy of Bruschetta
Whim (Sfizio)
Rice Arancini – Potatoes Croquettes
TRADITION AND INNOVATION
TRADIZIONE E INNOVAZIONE
HIGH PIZZA
PIZZE ALTE
only one variation accepted
Wholewheat (organic wholewheat flour, Cervia salt, sourdough)
Chia (multi-cereal flour, wheat germ, chia seeds, Cervia salt, sourdough)
Mina (Grandpa Peppe’s recipe)
- High
- smooth
- wholewheat
Giordano
- High
- smooth
- chia
Gambero Rosso
- High
- chia
Terme del Colesterolo
- High
- chia
Regina
- High
- smooth
Stracciatella
- High
- smooth
Ischitana
- High
- smooth
Burrata
- High
- smooth
- wholewheat
Don Peppe
- High
- smooth
Totò
- High
- smooth
Tramontina
- High
- smooth
Verace
- High
- smooth
- wholewheat
GOURMET PIZZA
PIZZE GOURMET
No variation accepted
Wholewheat (organic wholewheat flour, Cervia salt, sourdough)
Chia (multi-cereal flour, wheat germ, chia seeds, Cervia salt, sourdough)
Don Mario
- High
- wholewheat
Tonnarella
Bronte
- High
Squisita
- High
TWO FEET PIZZA
Dough to choose
PIZZA MEZZO METRO
Special (excluding Saturday evening)
- Dough to choose
Stuffed (excluding Saturday evening)
- Dough to choose
THIN PIZZA
PIZZE TIRATE
only one variation accepted
Wholewheat (organic wholewheat flour, Cervia salt, sourdough)
Chia (multi-cereal flour, wheat germ, chia seeds, Cervia salt, sourdough)
Piedigrotta
Gennariello
- Wholewheat
Carolina
Special
Boscaiola
Baffo
Vegetariana
Toscana
Diavola
Parmigiana
Doc.
Kiss me Tomorrow
Calabrisella
WHITE THIN PIZZA
PIZZE TIRATE BIANCHE
only one variation accepted
Wholewheat (organic wholewheat flour, Cervia salt, sourdough)
Chia (multi-cereal flour, wheat germ, chia seeds, Cervia salt, sourdough)
La Gustosa
- con impasto Kia | Lievito Madre | Sale di Cervia
Milano Marittima
- Wholewheat
La Principessa
- Chia
A carciofara
- Chia
Giuseppona
Garibaldina
Tirolese
Bomba di Maradona
Montanara
SUPPLEMENTS
SUPPLEMENTI
Prosciutto crudo di Parma – cured ham
Apulian burrata PDO
Bufala DOP mozzarella fiordilatte italiano
Lactose free mozzarella fiordilatte italiano
Bufala DOP Stracciatella PDO
TRADITIONAL PIZZA
only one variation accepted
PIZZE TRADIZIONALI
Margherita
Bufalina
Ciliegina
- Chia
Traditional Calzone
Stuffed Calzone
Marinara (with tomato)
Napolitan
Sicilian (with tomato)
Apulian
Porcini Mushrooms
4 Cheese
4 Seasons
Capricciosa
Pescatora
New York
Ham/Mushrooms/Sausage/Artichokes
SUPPLEMENTS
SUPPLEMENTI
Parma ham 24 months aged
Thin
Special (bufala mozzarella, cherry tomatoes, thin)
Bufala DOP Mozzarella
Lactose Free Mozzarella
Bufala DOP stracciatella PDO
Apulian Burrata PDO
ARTISANAL DESSERT
DESSERT ARTIGIANALI
Amalfi Delight
- Artisan pastry
Sicilian Cannolo
- Artisan pastry
Fragolona
- Homemade
Rum Babà
- Homemade
Rocco Babà
- Homemade
Tiramisù
- Homemade
Zuppa Inglese
- Homemade
Catalan cream
- Homemade
Hot Thrill
- Homemade
ARTISANAL SEMIFREDDO
SEMIFREDDI ARTIGIANALI
Costiera Fruttini
Roshee
Bronte Gold
Sicilia Cup
FRUIT
FRUTTA
Pineapple
Strawberries with lemon
Passion Strawberries
Fruit salad
Pineapple with cinnamon
Whipped cream or ice cream
SORBET
SORBETTERIA
Lemon sorbet
Coffee sorbet
Strawberry sorbet
Wild berries sorbet
Cup of sorbet
DRINKS
BEVANDE
Water (small)
Water (large)
Wine 1/4lt
Wine 1/2lt
Wine 1lt
Draft Coca Cola
Draft Coca Cola
Draft Coca Cola
Coca Cola bottle
Fanta bottle
Draft Beer (Ichnusa)
Draft Beer (Ichnusa)
Draft Beer (Ichnusa)
Glass of wine
Allergens
Ask the staff for more information