menu en | Nuova Piedigrotta2

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Cover charge 2,50 €

SEAFOOD STARTERS

ANTIPASTI DI MARE

RAW SEAFOOD

LE CRUDITÀ

Quality selected in full compliance with H.A.C.C.P.
(Fish strictly cut down)UDITÀ

COLD SEAFOOD STARTERS

FREDDI

– Dish made with both fresh and frozen products (for more information ask the staff)

* Frozen product or subjected to blast chilling process (for more information ask the staff)

HOT SEAFOOD STARTERS

CALDI

TRADITIONAL STARTERS

ANTIPASTI DI TERRA E SFIZI

FISH FIRST COURSES

PRIMI PIATTI DI PESCE

TRADITIONAL FIRST COURSES

PRIMI PIATTI DI TERRA

LOCAL TRADITIONAL FIRST COURSES

I CLASSICI DELL’EMILIA

FISH MAIN COURSES

SECONDI PIATTI DI PESCE

SEA BREAM AND SEA BASS

ORATA E BRANZINO

TURNIB*

ROMBO

TUNA*

TONNO

SHELLFISH*

CROSTACEI

FRIED FISH*

FRITTURA

MEAT MAIN COURSES

SECONDI PIATTI DI CARNE

SIDE DISHES

CONTORNI

PIZZA

Our philosophy for a good pizza

Flours

(we use only selected flours)

0 and 00 flour
Stone-ground flour
Farina multi cereale, germe di grano, fibre naturali e semi di kia
Wholegrain flour

Oil

Peunut oil

Water

Natural mineral in bottle

Yeast

Sourdough (used for wholeweat pizza, multi-cereal and chia seeds)
Brewer’s yeast in small quantities (0,2%)

Long Raising

(48/72 h)

Wood oven

(we use only untreated Italian ceritifed wood)

Seasoning

All our ingredients come from Italian farms

Mozzarella fiordilatte italiano Km 0
Bufalo mozzarella fiordilatte italiano PDO
S. Marzano tomato
Sicilian cherry tomatoes
Extra vergin olive oil

WAITING FOR PIZZA

ASPETTANDO LA PIZZA

TRADITION AND INNOVATION

TRADIZIONE E INNOVAZIONE

HIGH PIZZA

PIZZE ALTE

only one variation accepted

Wholewheat (organic wholewheat flour, Cervia salt, sourdough)

Chia (multi-cereal flour, wheat germ, chia seeds, Cervia salt, sourdough)

GOURMET PIZZA

PIZZE GOURMET

No variation accepted

Wholewheat (organic wholewheat flour, Cervia salt, sourdough)

Chia (multi-cereal flour, wheat germ, chia seeds, Cervia salt, sourdough)

TWO FEET PIZZA

Dough to choose

PIZZA MEZZO METRO

THIN PIZZA

PIZZE TIRATE

only one variation accepted

Wholewheat (organic wholewheat flour, Cervia salt, sourdough)

Chia (multi-cereal flour, wheat germ, chia seeds, Cervia salt, sourdough)

WHITE THIN PIZZA

PIZZE TIRATE BIANCHE

only one variation accepted

Wholewheat (organic wholewheat flour, Cervia salt, sourdough)

Chia (multi-cereal flour, wheat germ, chia seeds, Cervia salt, sourdough)

SUPPLEMENTS

SUPPLEMENTI

TRADITIONAL PIZZA

only one variation accepted

PIZZE TRADIZIONALI

SUPPLEMENTS

SUPPLEMENTI

ARTISANAL DESSERT

DESSERT ARTIGIANALI

ARTISANAL SEMIFREDDO

SEMIFREDDI ARTIGIANALI

FRUIT

FRUTTA

SORBET

SORBETTERIA

DRINKS

BEVANDE

Allergens

Ask the staff for more information

SEAFOOD STARTERS

RAW SEAFOOD

Mixed Raw Seafood (Misto Crudità)

Tuna Tartare with vegetables (Tartare di Tonno)

Millefeuille with Tuna (Millefoglie di Tonno)

“Carpaccio” – thinly sliced raw fish: Tuna – Swordfish – Salmon

Mixed “Carpaccio” – thinly sliced raw fish

Breton Oysters (Ostriche della Bretagna)

Mazara Red Shrimp (Gambero Rosso di Mazara)

Prawn (medium) (Scampo)

COLD SEAFOOD STARTERS

Seafood Basket -(Cestino di Mare)

Special mix – (Misto mare)

Marinated Anchovies (Alici marinate)

Shrimp Cocktail *

– Mixed gala fish – to be shared

HOT SEAFOOD STARTERS

Mixed Fish au Gratin – (Misto Gratinato)

Fried Anchovies with slices of Amalfi cedar (Alici fritte)

Napolitan salt cod * (Baccalà alla Napoletana)

Octopus and Potatoes * (Polipo e patate)

Bronte Shrimps * (Gamberi alla Bronte)

Mussels with Ginger and Amalfi Cedar

Mixed Sautè

Hot mixed seafood in Stew – (Misto caldo)

TRADITIONAL STARTERS

Bruschetta Mix

Glutton Mix –

Whim – (Sfizio)

Chopping Board (Tagliere x 2)

Tasty Cold Cuts

Emilian Cold Cuts

Vegetarian

Bufala DOP Stracciatella – fresh cheese – with pistachios grain

Bufala DOP Mozzarella PDO

FISH FIRST COURSES

“Symphony” Paccheri (Gragnano Pasta) * (Paccheri “Sinfonia”)

Mediterranean Paccheri (Gragnano Pasta) * (Paccheri alla Mediterranea)

Seafood Spaghetti (with tomato sauce) – (Spaghetti alla pescatora)

“Gulf” Scialatielli (Fresh Pasta) –

Scialatielli with Lobster (Fresh Pasta) (Astice)

“High Tide” Risotto (without tomato sauce) * (Risotto Alta Marea)

Seafood Risotto (with tomato sauce) – (Risotto alla pescatora)

TRADITIONAL FIRST COURSES

Spaghetti Cheese and Pepper

Vesuvio Spaghetti

“Caprese” Scialatielli – (Homemade fresh pasta)

LOCAL TRADITIONAL FIRST COURSES

Tagliatelle Bolognese

Tortelli filled with Spinach or Pumpkin * (Homemade Fresh Pasta)

Cappelletti with ragù sauce or broth * (Fresh Pasta)

Grandma Tagliatelle with Porcini Mushrooms (Homemade Fresh Pasta)

Sins of Gluttony * (Homemade Fresh Pasta) (Peccati di Gola)

FISH MAIN COURSES

Grilled Fish – (Grigliata di pesce)

Sailor Delight – (Delizie del marinaio)

Fisherman Tasting – (Degustazione del Pescatore)

Grilled Molluscs trio *

Fish skewer au gratin – (Spiedini)

Salmon in a Pistachio crust

Seafood Palette – (recommended for 4 people)

Grilled Sole * (Sogliola)

SEA BREAM AND SEA BASS

with Salt or Grilled

“Giffoni”

Ortolana

TURNIB*

Grilled (per 100 grams)

– “Normanna” (per 100 grams)

TUNA*

Tuna Fillet with Tropea

Tuna Steak in a Pistachio Crust

SHELLFISH*

Grilled Shrimps *

Shrimps with crispy Bacon * (Gamberone al Guanciale)

Catalana Lobster

Catalana mixed Shellfish –

Grilled Prawn (Scampi ai ferri)

FRIED FISH*

Anchovies (Alici)